Services

Hejgill Hospitality has provided full-service restaurant management services for independent, freestanding restaurants, franchised restaurants, hotel restaurants, resorts, and more. Our restaurant management group is experienced in managing a variety of restaurant operations, including:

Beverage program and food menu development with a range of styles including gourmet, ethnic, comfort, locally-sourced, vegetarian, and vegan Ordering & inventory procedure supervision Service guidelines and training
Banquet and catering execution Vendor and group purchasing guidance Food safety and proper alcohol service direction
Restaurant human resources, including recruiting, hiring and training Credit card processing Restaurant repositioning